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Introducing Neurolinguistic Programming for Work: A Practical GuideBy Dianne Lowther

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Neurolinguistic programming is about helping you to identify and develop the patterns of thought and behavior which are most beneficial to you.

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• Sales Rank: #1258753 in Books
• Published on: 2012-10-02
• Original language: English
• Number of items: 1
• Dimensions: 6.50" h x .60" w x 4.60" l, .30 pounds
• Binding: Paperback
• 224 pages

About the Author
Dianne Lowther has been a Master Trainer of NLP (the top NLP qualification) since 2009. She has been teaching NLP for 20 years. In 2009 she won a National Training Award for her work with Schaeffler Ltd, a leading UK precision engineering company.

See Dianne talking about NLP here: http://www.youtube.com/watch?v=y6HtOUMOfGs

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• Nearly 100 photographs show various aspects of popular culture in action, including rock concerts, theatrical performances, leisure pursuits, film stills, and more

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• Sales Rank: #392562 in Books
• Brand: Brand: ABC-CLIO
• Published on: 2007-07-27
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .94" w x 7.01" l, 2.17 pounds
• Binding: Hardcover
• 384 pages

• Used Book in Good Condition

Review
"This title is highly recommended for academic, public, and high-school libraries." - Booklist

"This work is recommended for libraries with a collection of Asian studies." - ARBA

About the Author

Kevin Latham is a lecturer in social anthropology of media at the School of Oriental and African Studies, University of London, London, England. He has written numerous articles on Chinese media, consumption, and popular culture.

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• Sales Rank: #3306244 in eBooks
• Published on: 2012-12-02
• Released on: 2012-12-02
• Format: Kindle eBook

About the Author
James BeMiller is Professor Emeritus of Food Science at Purdue University, as well as being the Director of the Whistler Center for Carbohydrate Research. He has had a long and distinguished academic career having published over 150 academic papers, with a strong focus on starch and carbohydrate chemistry research. At various times he has sat on the board of the American Chemical Society, the American Association of Cereal Chemists, Institute of Food Technologists, American Institute of Chemists, and the International Union of Biochemistry.

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